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Gourmet soup served with fresh clams and edible flowers in a rustic bowl.

Prickly Pear Tonic

Deserts - Restaurant

Poached egg on grilled asparagus with roasted cherry tomatoes and garlic on a black plate.

Wild Mushroom Arancini

Food - Lunch

Fresh green salad with lettuce, cherry tomatoes, and nuts on a white plate.

Caprese Salad Kabobs

Deserts - Dinner

Chef spooning sauce onto plated fish

Bruno’s Scribble

Lunch - Restaurant

Poached eggs on rice cakes with avocado and sliced red bell peppers.

Heirloom Tomato Salad

Dinner - Food

Chef adding finishing touches to a gourmet plated dish with sauce and herbs.

Grilled Lamb Rack

Food - Restaurant

973.900.4444

212 Market Street Newark, New Jersey 07102
admin@allettanterestaurant.com

Operating Hours:
Monday – Tuesday: Closed
Wednesday – Saturday: 3:00pm – 9:00pm
Sunday: 3:00pm – 8:00pm

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