Allettante
Appetizers
Appetizers
Fried Calamari
Crispy, golden calamari served with bright lemon aioli and our house marinara—simple, fresh, and always a crowd favorite.
Eggplant Parmesan
Tender slices of eggplant lightly fried and layered with rich marinara and melted mozzarella for a cozy, homestyle classic.
Bruschetta al Pomodoro
Toasted Bostone bread piled high with ripe tomatoes, garlic, basil, and olive oil—fresh, vibrant, and perfect for sharing.
Beef Meatballs
Hand-rolled beef meatballs seared for flavor, then simmered in our slow-cooked tomato sauce and finished with basil and Pecorino.
Buffalo Mozzarella Caprese Platter
Creamy imported Buffalo mozzarella paired with heirloom tomatoes, roasted peppers, fresh basil, and a drizzle of aged balsamic.
Portobella Mushroom Parmesan
A hearty roasted portobella topped with our signature Bolognese and melted mozzarella—comforting and deeply flavorful.
Salads
Arugula Salad
Peppery baby arugula tossed with shaved Parmigiano and a bright lemon vinaigrette for a crisp, refreshing start.
Classic Caesar Salad
Crisp romaine, creamy Caesar dressing, and shaved cheese—simple, timeless, and satisfying. Add shrimp +$15 or grilled chicken +$12.
Tomato Salad
Heirloom tomatoes, red onion, basil, olive oil.
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Salads
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Pasta Selections
Pasta Selections
Rigatoni alla Vodka
A velvety tomato-vodka sauce with pancetta, coating every bite of perfectly cooked rigatoni.
Lasagna Bolognese
Layer upon layer of slow-cooked beef ragù, silky béchamel, and melted mozzarella—comfort food at its finest.
Spaghetti & Meatballs
Classic spaghetti tossed in marinara and topped with our tender house-made meatballs.
Fettuccine Alfredo
Shrimp $38.95 / Chicken $35.95. Rich, creamy Parmigiano sauce folded into fresh fettuccine—simple, indulgent, and always satisfying.
Penne Pesto
Bright basil pesto blended with Parmigiano for a fresh, aromatic pasta dish.
Orecchiette with Sausage & Broccolini
"Little ears" pasta with savory chicken sausage, tender broccolini, and a sprinkle of Pecorino.
Three-Cheese Tortellini
Pillowy tortellini filled with ricotta, Parmigiano-Reggiano, and mozzarella, tossed in a creamy Parmesan sauce with cracked pepper.
Spinach & Ricotta Ravioli Pomodoro
Soft ravioli filled with ricotta and spinach, served in a bright tomato-basil sauce and finished with shaved cheese.
Meat Selections
Chicken Parmigiana
Crispy chicken cutlets topped with marinara and melted mozzarella—comforting, hearty, and always a favorite.
Rib-Eye Steak (18oz)
An 18oz rib-eye grilled to perfection and brushed with rosemary-garlic oil—rich, juicy, and full of flavor.
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Meat Selections
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Seafood Selections
Seafood Selections
Shrimp Scampi
Plump shrimp sautéed with garlic, lemon, and white wine, served over linguine for a light yet satisfying dish.
Branzino al Forno
Whole roasted sea bass with herbs and lemon—simple, clean flavors that let the fish shine.
Seafood Fra Diavolo
A spicy tomato sauce loaded with mussels, shrimp, and calamari—bold, hearty, and perfect for seafood lovers.
Grilled Salmon
Fresh salmon grilled and finished with fennel and a bright citrus glaze.
Sides & Desserts
Broccolini
Roasted Seasonal Vegetables
A warm, colorful mix of freshly roasted vegetables.
Sautéed Spinach
Lightly sautéed with garlic and olive oil.
Gelato
Smooth, creamy Italian-style ice cream.
Classic Gelato Trio
Choose three flavors: Pistachio, Hazelnut, Vanilla, Dark Chocolate.
Soda
Pepsi, Pepsi Zero, Starry Lemon Lime, Lemonade Tropicana, Mountain Dew, Orange Crush, Mug Root Beer.
Water Bottle
Still & Sparkling.
Coffee / Tea
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Sides & Desserts