What food do we have in our restaurant?
FROM OUR MENU
We always give our customers a feeling of peace of mind and comfort when dining at our restaurant
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all menu
sea food
desserts
drink & wine
Fried Calamari
$25.95
Crispy calamari with lemon aioli & marinara
Stuffed Mushrooms
$22.95
Sausage, breadcrumbs, Parmigiano
Bruschetta al Pomodoro
$19.95
Grilled bread, heirloom tomato, garlic, basil
Prosciutto & Melon
$19.95
Thin-sliced prosciutto with cantaloupe wedges
All-Beef Italian Meatballs
$24.95
Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano
Buffalo Mozzarella Caprese Platter
$28.95
Creamy imported Buffalo mozzarella served with heirloom tomatoes, roasted red peppers, and fresh basil. Finished with a drizzle of aged balsamic reduction and cold-pressed olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Fried Calamari
$25.95
Crispy calamari with lemon aioli & marinara
Stuffed Mushrooms
$22.95
Sausage, breadcrumbs, Parmigiano
Bruschetta al Pomodoro
$19.95
Grilled bread, heirloom tomato, garlic, basil
Prosciutto & Melon
$19.95
Thin-sliced prosciutto with cantaloupe wedges
All-Beef Italian Meatballs
$24.95
Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano
Buffalo Mozzarella Caprese Platter
$28.95
Creamy imported Buffalo mozzarella served with heirloom tomatoes, roasted red peppers, and fresh basil. Finished with a drizzle of aged balsamic reduction and cold-pressed olive oil
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Fried Calamari
$25.95
Crispy calamari with lemon aioli & marinara
Stuffed Mushrooms
$22.95
Sausage, breadcrumbs, Parmigiano
Bruschetta al Pomodoro
$19.95
Grilled bread, heirloom tomato, garlic, basil
Prosciutto & Melon
$19.95
Thin-sliced prosciutto with cantaloupe wedges
All-Beef Italian Meatballs
$24.95
Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano
Buffalo Mozzarella Caprese Platter
$28.95
Creamy imported Buffalo mozzarella served with heirloom tomatoes, roasted red peppers, and fresh basil. Finished with a drizzle of aged balsamic reduction and cold-pressed olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Fried Calamari
$25.95
Crispy calamari with lemon aioli & marinara
Stuffed Mushrooms
$22.95
Sausage, breadcrumbs, Parmigiano
Bruschetta al Pomodoro
$19.95
Grilled bread, heirloom tomato, garlic, basil
Prosciutto & Melon
$19.95
Thin-sliced prosciutto with cantaloupe wedges
All-Beef Italian Meatballs
$24.95
Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano
Buffalo Mozzarella Caprese Platter
$28.95
Creamy imported Buffalo mozzarella served with heirloom tomatoes, roasted red peppers, and fresh basil. Finished with a drizzle of aged balsamic reduction and cold-pressed olive oil
