• 212 Market Street Newark, New Jersey 07102

Phone Call Us
973-900-4444

our menu style 2

Explore our menu with a wide range of Asian to European dishes, dishes to suit all your tastes or events
Abstract brown and beige geometric pattern with lines and shapes.
What food do we have in our restaurant?

FROM OUR MENU

We always give our customers a feeling of peace of mind and comfort when dining at our restaurant
Sed ut perspiciatis unde omnis iste natus error voluptate accusantium
all menu sea food desserts drink & wine
Hand holding a blue plate with fried fish, rice, asparagus, carrots, mushrooms, and potatoes.
Fried Calamari
$26.95
Crispy, golden calamari served with bright lemon aioli and our house marinara - simple, fresh, and always a crowd favorite.
BEEF MEATBALLS
$24.95
Hand-rolled beef meatballs seared for flavor, then simmered in our slow-cooked tomato sauce and finished with basil and Pecorino.
EGGPLANT PARMESAN
$19.95
Tender slices of eggplant lightly fried and layered with rich marinara and melted mozzarella for a cozy, homestyle classic.
BUFFALO MOZZARELLA CAPRESE PLATTER
$28.99
Creamy imported Buffalo mozzarella paired with heirloom tomatoes, roasted peppers, fresh basil, and a drizzle of aged balsamic.
BRUSCHETTA AL POMODORO
$19.95
Toasted Bostone bread piled high with ripe tomatoes, garlic, basil, and olive oil -fresh, vibrant, and perfect for sharing.
PORTOBELLA MUSHROOM PARMESAN
$18.95
A hearty roasted portobella topped with our signature Bolognese and melted mozzarella-comforting and deeply flavorful.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Poached egg on grilled asparagus with roasted cherry tomatoes on a black plate.
A bowl of mussels in creamy sauce with toasted bread slices.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Fried Calamari
$26.95
Crispy, golden calamari served with bright lemon aioli and our house marinara - simple, fresh, and always a crowd favorite.
BEEF MEATBALLS
$24.95
Hand-rolled beef meatballs seared for flavor, then simmered in our slow-cooked tomato sauce and finished with basil and Pecorino.
EGGPLANT PARMESAN
$19.95
Tender slices of eggplant lightly fried and layered with rich marinara and melted mozzarella for a cozy, homestyle classic.
BUFFALO MOZZARELLA CAPRESE PLATTER
$28.99
Creamy imported Buffalo mozzarella paired with heirloom tomatoes, roasted peppers, fresh basil, and a drizzle of aged balsamic.
BRUSCHETTA AL POMODORO
$19.95
Toasted Bostone bread piled high with ripe tomatoes, garlic, basil, and olive oil -fresh, vibrant, and perfect for sharing.
PORTOBELLA MUSHROOM PARMESAN
$18.95
A hearty roasted portobella topped with our signature Bolognese and melted mozzarella-comforting and deeply flavorful.
Grilled fish with roasted potatoes and herb garnish on a white plate.
Chocolate-covered rectangular treats topped with crushed nuts on a white plate.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Fried Calamari
$26.95
Crispy, golden calamari served with bright lemon aioli and our house marinara - simple, fresh, and always a crowd favorite.
BEEF MEATBALLS
$24.95
Hand-rolled beef meatballs seared for flavor, then simmered in our slow-cooked tomato sauce and finished with basil and Pecorino.
EGGPLANT PARMESAN
$19.95
Tender slices of eggplant lightly fried and layered with rich marinara and melted mozzarella for a cozy, homestyle classic.
BUFFALO MOZZARELLA CAPRESE PLATTER
$28.99
Creamy imported Buffalo mozzarella paired with heirloom tomatoes, roasted peppers, fresh basil, and a drizzle of aged balsamic.
BRUSCHETTA AL POMODORO
$19.95
Toasted Bostone bread piled high with ripe tomatoes, garlic, basil, and olive oil -fresh, vibrant, and perfect for sharing.
PORTOBELLA MUSHROOM PARMESAN
$18.95
A hearty roasted portobella topped with our signature Bolognese and melted mozzarella-comforting and deeply flavorful.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
Hands holding a cup of coffee with a green leaf and coffee packet nearby.
A glass and bottle of rosé wine on a wooden board with green leaves.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Fried Calamari
$26.95
Crispy, golden calamari served with bright lemon aioli and our house marinara - simple, fresh, and always a crowd favorite.
BEEF MEATBALLS
$24.95
Hand-rolled beef meatballs seared for flavor, then simmered in our slow-cooked tomato sauce and finished with basil and Pecorino.
EGGPLANT PARMESAN
$19.95
Tender slices of eggplant lightly fried and layered with rich marinara and melted mozzarella for a cozy, homestyle classic.
BUFFALO MOZZARELLA CAPRESE PLATTER
$28.99
Creamy imported Buffalo mozzarella paired with heirloom tomatoes, roasted peppers, fresh basil, and a drizzle of aged balsamic.
BRUSCHETTA AL POMODORO
$19.95
Toasted Bostone bread piled high with ripe tomatoes, garlic, basil, and olive oil -fresh, vibrant, and perfect for sharing.
PORTOBELLA MUSHROOM PARMESAN
$18.95
A hearty roasted portobella topped with our signature Bolognese and melted mozzarella-comforting and deeply flavorful.
Iced cocktail with orange peel and green leaf garnish in a tall glass.

973.900.4444

212 Market Street Newark, New Jersey 07102
admin@allettanterestaurant.com

Operating Hours:
Monday – Tuesday: Closed
Wednesday – Saturday: 3:00pm – 9:00pm
Sunday: 3:00pm – 8:00pm

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