Antitpasta
Calamari Fritti
$29.95
Crispy calamari with lemon aioli & marinara
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
SALADS, AND SOUPS
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
SHAREABLE SIDES
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
DINNER MENU
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
WEEKEND MENU
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
WINE BY THE GLASS
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
WINE BY THE GLASS
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce